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Takeaway Menu

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• ENGLISH CLASSICS
• VEGETARIAN
• BREADS
• RICE
• SUNDRIES

Fried Chicken & Chips

£8.95

Chicken Nugget & Chips

£8.95

Scampi & Chips

£8.95

Any Omelette & Chips

£8.95

SIDE

MAIN

Mixed Vegetable Bhaji

£3.95

£7.50

Mushroom Bhaji

£3.95

£7.50

Sag Bhaji

£3.95

£7.50

Saag Aloo

£3.95

£7.50

Saag Paneer

£3.95

£7.50

Chana Bhaji

£3.95

£7.50

Bhindi Bhaji

£3.95

£7.50

Bombay Aloo

£3.95

£7.50

Tarkha Dhall

£3.95

£7.50

Aloo Gobi

£3.95

£7.50

Gobi Bhaji (Cauliflower)

£3.95

£7.50

Chapati

£1.50

Paratha

£2.95

Tandoori Roti

£2.95

Plain Naan

£2.95

Keema Naan

£3.25

Peshwari Naan

£3.25​

Garlic Naan

£3.25​

Garlic & Cheese Naan

£3.25​

Stuffed Paratha

£3.25

Boiled

£2.95

Pilau

£2.95

Fried

£3.25

Mushroom

£3.25

Egg Fried

£3.25

Peas Pilau

£3.25

Chana Pilau

£3.25

Coconut

£3.25

Special

£3.50

Keema Pilau

£3.75

Raitha

£2.50

Green Salad

£2.75

Cucumber Raitha

£2.95

Chips

£2.95

Masala Chips

£3.50

Platters

Maharajah Platter

Consisting of Onion Bhaji, Spiced Potato and Vegetable Samosa

£11.95

Rajasthani Platter

Consisting of Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab

£12.95

Machli Platter

Consisting of Tandoori King Prawn, Tandoori Fish and Prawn Chat Puree

£13.95

Signature Dishes

Salleh

Marinated lamb or chicken cooked in a thick dense spicy sauce with a fried potato topping

£15.50

Afghan Chicken Palak

Velvety pieces of chicken tikka cooked with sautéed spinach and chick peas. Cooked with green chillies producing a spicy taste. Served with Pilau Rice

£14.50

Nutty Special

Marinated chicken in a savoury creamy sauce, with roasted almonds and cashew.

£12.50

Shashlick Jhol

Marinated pieces of chicken tikka, spiced green peppers, onions chargrilled. Cooked in a mouth-watering tomato and spring onion sauce. Served with pilau rice

£14.50

Desi Lamb Chops

Marinated tender lamb chops baked in a tandoor and then cooked to a medium strength. Garnished with coriander served with Pilau Rice

£14.95

Chicken Jhal

A Bangladeshi version of a Jalfrezi, succulent pieces of chicken, slow cooked in a hot, tangy sauce, fla - voured with bell peppers and curry leaves. Served with Pilau Rice.

£14.50

Goa Garlic King Prawn

Kings prawns cooked in a garlic sauce with capsicum, chunky onions, fresh tomatoes and authentic Goan spice.

£15.50

South Indian Lamb

Slow cooked fillet of lamb cooked in a sauce flavoured with curry leaves, slightly hot with South Indian spices. Served with Pilau Rice.

£12.50

Sylheti Madras

Diced chicken or lamb cooked in a hot sauce, with fresh Bangladeshi Chillies. Served with Pilau Rice.

£12.50

Parsi Murgh

Mumbai style curry of spring chicken with spinach simmered in a spiced sauce with masala of lightly pickled sundried chilles, sesame seeds and home made garam sauce. Served with Pilau Rice

£12.50

Labadar

Tender pieces of chicken cooked with onions, green peppers, tomatoes and fresh green chilles. Cooked in chefs hot spicy and creamy sauce . Served with Pilau Rice.

£12.50

Achari

Marinated lamb or chicken cooked to a medium strength with a touch of traditional Indian pickle. Served with Pilau Rice.

£12.50

Chicken Makhani

Tender strips of chicken cooked in a mild and creamy thick sauce. Served with Pilau Rice.

£12.50

Tawa

Chicken or lamb cooked with onions, green pepper and strongly spiced to a medium strength. Served on a sizzling pan. Served with Pilau Rice.

£12.50

Tandoori Murghi Massala

Tender strips of chicken in a rich tomato and minced lamb ragout. With a boiled egg.

£9.25

• STARTERS
• TANDOORI
• SEAFOOD
• CHEFS SPECIALS
• BIRYANI

Poppadom

£0.70

Chicken Pakora

£4.25

Spicy Poppadom

£0.80

Lamb Tikka

£4.25

Pickles Set

£1.95

Hot Meat Puree

£4.25

Onion Bhaji

£3.75

Chicken Shashlick

£4.75

Vegetable Samosa

£3.75

Paneer Shashlick

£4.75

Meat Samosa

£3.95

Tandoori Mix Kebab

£4.95

Chicken Tikka

£3.95

Lamb Shashlick

£4.95

Paneer Tikka

£3.95

Tandoori Fish

£4.95

Chicken Chaat

£3.95

Lamb Chops

£5.50

Tandoori Chicken

£3.95

King Prawn Butterfly

£5.95

Sheek Kebab

£3.95

Tandoori King Prawn

£6.50

Shami Kebab

£3.95

Marinated meats roasted in a charcoal tandoori oven. All dishes are accompanied by a mixed leaf salad.

Tandoori Chicken

£8.95

Chicken Tikka

£8.95

Lamb Tikka

£8.95

Seekh Kebab

£8.95

Lamb Chops

£10.95

Chicken or Lamb Shashlick

£9.50

Mixed Grill (with Nan)

£12.50

Tandoori King Prawn

£14.95

Fish Jalfrezi

Slightly hot fillet of Indian fish cooked with chef’s unique blend of spices.

£12.95

Salmon Shorisha

Cubes of salmon tikka cooked with mustard seeds in a hot fiery sauce.

£14.95

Goan Garlic King Prawn

King prawns cooked in a garlic sauce with capsicum, chunky onions, fresh tomatoes and authentic Goan spice

£15.50

Tandoori Murghi Masala

Tender strips of chicken in a rich tomato and minced lamb ragout. Cooked with a boiled egg.

£9.25

Chicken Shashlick Jhol

Marinated pieces of chicken tikka, spiced green peppers, onions chargrilled. Cooked in a mouth-watering tomato and spring onion sauce.

£12.50

Sylheti Madras

Diced chicken or lamb cooked in a hot sauce,with fresh Indian chillies.

£12.50

Basmati rice cooked with a selection of dried spices, i.e. cardamom, cinnamon, star anise and saffron. Complemented with a vegetable curry.

Vegetable Biryani

£8.95

Mushroom Biryani

£8.95

Chicken Biryani

£9.50

Prawn Biryani

£9.50

Lamb Biryani

£9.95

Chicken/ Lamb Tikka Biryani

£9.95

Tandoori Mix Biryani

£10.95

King Prawn Biryani

£13.95

Tandoori King Prawn Biryani

£14.95

SPECIALS

Tikka Massala

Marinated meats or seafood chargrilled in a tandoori oven and immersed in an opulent, creamy almond sauce. Mild to taste.

Jalfrezi

Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish.

Pasanda

Combination of saffron, mixed nuts with a velvety cream and yoghurt sauce. A good introduction to Indian food.

Garlic Chilli

Char roasted meats cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies.

Jaipur

Mushroom sauce of a complex nature, an explosion of flavours, releasing at first a mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang.

Butter Chicken

Strips of tandoori chicken laced with a silky plumb tomato and makhon sauce. A refined and elegant dish.

Karahi

Cooked in a karahi with fresh garlic, ginger, herbs sliced onions and capsicums.

Select Your Main Ingredient For Your Special

Vegetables

£7.95

Prawn

£8.95

Chicken Tikka

£8.95

Lamb Tikka

£9.95

Tandoori Mix

£9.95

King Prawn

£12.95

Tandoori King Prawn

£13.95

TRADITIONAL DISHES

Balti

Very rich in taste, served usually at medium strength.
Cooked and served in an iron dish.

Korma

Sweet, creamy, coconut sauce.

Malaya

A flowing medium strength sauce cooked with pineapple.

Dhansak

A Parsee dish originating from Western India. A combination of lentil sauce with pineapple producing a sweet, sour and slightly hot sauce.

Pathia

A fairly condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.

Bhuna

Tomato and onion sauce, simmered for a considerable amount of time until the meat is tender and the sauce is well reduced.

Rogan Josh

A speciality originated from the mountainous province in India - Kashmir. A rich bhuna sauce style complemented by a garlic, tomato, onion and coriander sambal.

Dupiaza

Crisp, chunky cut onions and capsicums dressed in a reduced strength onion gravy.

Sagwala

Sauteed spinach and garlic blended with a reduced sauce. A must amongst connoisseurs.

Curry

The traditional basic curry, served at desired strengths:
Madras, Vindaloo, Tindaloo or Phall.

Select Your Main Ingredient For Your Traditional Dish

Vegetables

£7.50

Chicken

£7.95

Lamb

£8.50

Prawn

£8.50

Chicken Tikka

£8.95

Lamb Tikka

£9.50

Tandoori Mix

£9.95

King Prawn

£12.95

£13.95